Served with garlic white wine reduction

Breaded and deep-fried fresh calamari served with mild spicy sauce

Oven-baked eggplant and mozzarella cheese with fresh tomatoes and basil

Mussels and Clams in a Garlic Vodka broth

Marinated in lemon and sea salt served with onions, cilantro and sweet peppers

Marinated sautéed chopped beef tenderloin in a light soy sauce, sesame oil, mustard and lime
juice with red onions and mixed bell pepper

Thin slices of fresh raw beef garnish with Arugula, Pine nuts, parmesan cheese and pesto with a truffle cream sauce