Salads
Smokehouse Mixed Salad
Mixed greens, tomatoes, sweet peppers, red onion and cucumbers, corn and bacon with a tangy BBQ Ranch dressing
SmokeHouse Buddha Bowl
With Roasted Sweet Potatoes, Red Onions, Spinach, Crispy Chickpeas served with Tahini Sauce
Caesar Salad
Romaine leuce, Caesar dressing, parmesan cheese and croutons
Chicken: +$6
Beef: +$9
Shrimp: +$10
Fresh Tuna Tataki Salad
Fresh tuna topped with sesame encrusted served with wasabi-mango dressing
Appetizers
Ricardo’s Beef Carpaccio
Thin slices of fresh raw beef garnish with Arugula, Pine nuts, parmesan cheese and pesto with a truffle cream sauce
Beef Ceviche
Marinated sautéed chopped beef tenderloin in a light soy sauce, sesame oil, mustard and lime
juice with red onions and mixed bell pepper
Fish Ceviche
Marinated in lemon and sea salt served with onions, cilantro and sweet peppers
Cozze é Vongole
Mussels and Clams in a Garlic Vodka broth
Baked Eggplant Parmigiana
Oven-baked eggplant and mozzarella cheese with fresh tomatoes and basil
Calamari Fritti
Breaded and deep-fried fresh calamari served with mild spicy sauce
Chef’s Favorite Escargot
Served with garlic white wine reduction
Soups
Mom’s Pumpkin Soup
Made from fresh pumpkin.
Soup of the day
Your waiter will inform you about
our daily choice
Mediterranean White Bean Soup
Hearty Vegan Soup
French Onion Soup
Freshly homemade covered with croutons and melted cheese
Caribbean Seafood Soup
Chowder with a variety of fish and seafood
Fish & Seafood
Wild Red Snapper Fillet
Sautéed red snapper fillet served with potpourri of sea shell fish in an oyster shell with a creamy fish sauce
Seafood Pasta Cartoccio
Served with linguine pasta mixed seafood and fresh tomato sauce
Mahi-Mahi Fillet
Grilled and served with a creamy garlic baby clam sauce
Grilled Tuna Steak
Smoked Grilled Tuna steak with a lemon creamy sauce
Salmon Fillet
Grilled and served with a creamy garlic baby clam sauce
Coconut-Pineapple Shrimp
Served with coconut flakes and roasted pineapples
10 OZ CARIBBEAN LOBSTER TAIL
Grilled Lobster Tail with a butter sauce
CHARCOAL-GRILLED SHRIMP KEBA
Meat & Poultry
12oz Grilled Smoked Rib-Eye
Grilled Ribeye steak served with a cilantro garlic sauce with roasted baby potatoes with fine herbs
8oz. Charcoal Grilled Picanha
Charcoal-grilled juicy smoked picanha with roasted vegetables and chimichurri sauce
Veal Tomahawk
Slowly grilled Veal tomahawk chop served with sautéed roasted finger potatoes and mixed vegetables served with a creamy rosemary sauce
Argentinean Mixed Grill
Skewer of beef, chicken and Argentinean Chorizo with a chimichurri sauce
Ricardo’s Signature Lamb Chop
Marinated in our special sauce grilled
to perfection
Surf & Turf
Beef tenderloin and shrimp served with creamy mushroom sauce (asked Waiter for Lobster MARKET PRICE)
8oz Filet Mignon
Beef tenderloin served with your choice of red wine sauce or Pepper sauce
12oz Striploin Steak
served with roasted bell pepper garlic butter and flame at your table.
Ricardo's Smoke House Special
Mixed Grilled Parillada for 2
Grilled chicken, beef, ribs, shrimps & chorizo served with creole potatoes, coleslaw and our
house avocado salsa & garlic sauce
Veggie Mixed Grill Platter
Tofu Stir fry
Stir fry tofu bursting with incredible flflavors
Mixed Grilled Seafood Delight for 2
Grilled Mahi Mahi, shrimp, calamari, and scallops.
Extra Option 4oz Lobster
Sides
Sides
MAC & CHEESE
BAKED BEANS
POTATO SALAD
COLESLAW
RICE
CREOLE POTATOES
MASHED POTATOES
MIXED VEGETABLES
SMOKED CORN ON THE COB
FRENCH FRIES