Appetizers
Baked Eggplant Parmigiana
$13
Oven-baked eggplant and mozzarella cheese with fresh tomatoes and basil
Caprese Salad
$15
Mozzarella di buffalo, sliced tomatoes and basil topped with olive oil and freshly ground black pepper
Cozzee Vongole
$15
Mussels and clams in a light spicy white wine broth
Goat Cheese & Mango
$16
Deep-fried goat cheese served with a creamy mango dressing
Main Course
Chicken Gordon Bleu
$30
Rolled with ham and gouda cheese served with light mustard sauce
Argentinean Mixed Grill
$38
Skewer of beef, chicken and argentinean chorizo
Coconut-Pineapple Shrimp
$36
Served with coconut flakes and roasted pineapples
ITALIANS
Seafood Pasta Cartoccio
$42
Served with linguine pasta mixed seafood and fresh tomato sauce
Lasagna Bolognese
$21
Filled with ground beef and bechamel sauce
Pasta Bolognese
$26
Pasta served with mined beef bolognese in a fresh tomato sauce
Chicken Alfredo
$25
Grilled chicken breast sliced over linguine, tossed in our signature creamy parmesan garlic sauce
Chicken Parmigiana
$33
Served with pasta and topped with fresh marinara sauce and mozzarella cheese
Pizza Margarita
$17
Fresh marinara sauce and mozzarella sauce
Topping + $3
Topping + $3